Oven Baked Buffalo Chicken Quesadilla

When the oven is hot take out the tray and construct your quesadillas on the baking tray.

Oven baked buffalo chicken quesadilla. Then add 2 to 3 tablespoons of the bell pepper mix and black beans. In a large skillet heat oil over medium high heat. Heat the olive oil into a skillet then add the chicken pieces season with salt and pepper and cook for about 5 minutes on all sides until chicken is no longer pink. Cook and stir until onion is tender.

Preheat the oven to 350 f. Preheat your oven to 425 f degrees. Place one of the tortillas on the baking sheet. Top with the remaining cup cheese.

Put a sheet of parchment on the baking tray. Then add a flour tortilla and put 2 to 3 tablespoons of chicken to cover half of the tortilla. Add the bell pepper broccoli chicken tomato onion beans and hot sauce. Preheat oven to 350.

Transfer the chicken to a bowl add the buffalo wing sauce and toss well. Homemade buffalo chicken quesadillas is an easy way to serve up a quick dinner with a lot of flavor. Serve with buffalo sauce ranch dressing or sour cream. Baked chicken quesadillas made in the oven so you can make multiple quesadillas at the same time.

When making baked chicken quesadillas in the oven you can avoid standing over the stove and go straight to cooking ten cheesy mouth watering perfectly toasted homemade quesadillas at once that go from oven to instant party platter in no time. Evenly coat a baking sheet with cooking spray. Add onion celery salt and pepper. Mix cooked shredded chicken with cheese sour cream chipotle peppers and seasoning in a bowl.

Stuffed with mexican seasoned chicken and capsicum bell peppers plenty of gooey cheese and enclosed with crispy golden brown tortilla this is how you can make quesadillas for a crowd without standing over the stove making them one by one.