Oven Baked Chicken Fried Rice Recipe
This oven baked chicken and rice recipe has captured the hearts of people all around the world.
Oven baked chicken fried rice recipe. Stir thoroughly to combine. Preheat oven to 425 degrees f. In medium bowl whisk together soy sauce rice vinegar sesame oil sriracha garlic and ginger. Add egg and cook until scrambled stirring occasionally.
Remove egg and transfer to a separate plate. Like most people i used chicken broth instead of water. This is a fix it and forget it style fried rice recipe. While oven is heating combine all ingredients in a medium sized casserole dish.
Everyone in my house is a rice lover so i ususally double the rice soup chicken broth and bake it in a 13x9 pan. Salt and pepper to taste salt and pepper to taste. Cut the fat but not the flavor with crispy crunchy healthier chicken recipes. It tastes like your favorite chinese fried rice but it s baked in the oven instead.
Place on middle rack in oven and cook uncovered for 50 minutes to 1 hour or until rice is cooked and all water is absorbed. Just like rice pilaf the grains of rice get coated in fat before absorbing the cooking liquid ensuring plump tender separate grains with no sticky clumps. Heat 1 2 tablespoon of butter in a large sauté pan over medium high heat until melted. I also diced up 1 small onion 1 2 stalks of celery and a can of mushrooms and threw that into the mixture to add more flavor.
1 15 ounce can peas and carrots drained may sub 1 cup frozen thawed peas and carrots or 1 cup steamed fresh peas and carrots 1 15 ounce can peas and carrots drained may sub 1 cup frozen thawed peas and carrots or 1. The rice absorbs the chicken juices as it cooks adding loads of flavour. Fried chicken in the oven. If you don t have cold leftover rice around this easy oven method will produce something very similar to the classic fried rice with the perfect texture every time.
Buttery garlic rice and juicy seasoned baked chicken thighs baked together in the same pan with less than 10 minutes of prep. Cook 1 cup dry raw rice according to package directions to yield 3 cups cooked rice brush oil evenly over surface of 13x18 baking sheet or use 2 smaller baking sheets. If you want it to taste even more like real fried rice scramble an egg and stir it in just before serving the rice. 2 boneless skinless chicken breasts cut into 1 inch pieces 2 boneless skinless chicken breasts cut into 1 inch pieces.