Oven Baked Mushroom Frittata Recipe

If you have a pan or dish that works on both the stove and oven then this recipe becomes a one pan recipe.

Oven baked mushroom frittata recipe. Baked spinach and mushroom frittata. The ingredients are sauteed in an oven safe skillet and then baked. It is perfect for a light breakfast or dinner. This healthy baked frittata is loaded with vegetables and topped with cheese making it incredibly delicious.

Rather than using a cast iron skillet i bake this frittata in the oven in a pie dish. Tips for making a baked frittata. Place pan in pre heated oven and bake for about 20 minutes. Loaded with herb garlic roasted vegetables take this to work make it for breakfast brunch or dinner use my frittata recipe formula to make this your own try.

Cook the mushrooms in olive oil then mix them with eggs yogurt or sour cream cheese and spices. Be sure to pin it to your breakfast board. In a large non stick skillet brown onion and mushrooms in butter over medium heat. Spray 9 inch pie dish with cooking spray and set aside.

Baked vegetable frittata is the easy way to make frittata just pour everything into a baking dish and pop it in the oven. I did make some changes to create a low fat version. In a bowl beat the eggs and add the salt pepper oregano and cheese to the bowl. Cooking times can vary widely depending on how many add ins you ve got how hot they are going into the oven and what kind of skillet you re using.

Transfer the mixture to a greased pie plate and bake until set and puffed. Cook the quartered potatoes. When the potatoes are cooked or almost cooked thinly slice and add to a baking tin. Keep an eye on your frittata while it s cooking.

It tastes like a crustless quiche and it s just as great fresh out of the oven as it is 4 days later. Pour mushroom mixture into egg mixture. Be careful about adding salt pancetta can be quite salty so there probably is no need for additional. Today we will learn how to make mushroom frittata following this easy recipe with step wise pictures.

It is so easy and fast to make. Heat olive oil in a large skillet over medium high heat. This spinach and mushroom frittata is perfect for sunday brunch and a fantastic meal prep breakfast option. In a 350 degree oven an 6 egg frittata will take somewhere between 8 20 minutes so keep an eye out and remove the frittata when it s just set.

I used 8 eggs 2 eggs and 6 egg whites a bit of skim milk and 1 3 cup light mozzarella cheese instead of ricotta omitted the parmesan cheese scallions and used 1 4 tsp of rosemary and thyme. Bake the frittata for about 25 minutes or until lightly browned and puffed. Frittata is an egg based italian dish similar to an omelette but cooked in a different method. Preheat oven to 375 degrees f.

Season with salt and pepper. Add spinach and continue cooking for about 1 minute stirring constantly.