Oven Baked Zucchini Frittata Recipe

Serve cold bring to room temperature or reheat before serving.

Oven baked zucchini frittata recipe. Frittata photos by diana yen food styling by anna hampton infographic by june kim. So when i first came to italy continue reading. Whisk together eggs and salt. Bake uncovered until cheese is melted 4 5 minutes.

4 6 medium zucchini trimmed and sliced into rounds 1 2 cloves of garlic peeled and slightly crushed 6 8 eggs 100g 3 1 2 oz grated parmesan cheese or more to taste. Sprinkle the frittata with remainder parmesean cheese and place the pan under the broiler or in a very hot oven 500 until the top of the frittata is lightly browned this happens fast so keep a close watch so it doesn t burn. Heat oil in a 9 inch cast iron or ovenproof skillet over medium high. Squeeze as much water as possible out of the zucchini.

1 cook the onion and zucchini with a tablespoon of olive oil in a medium skillet over medium heat for about 4 to 5 minutes or until. Saute onion and zucchini until onion is crisp tender. Cooking times can vary widely depending on how many add ins you ve got how hot they are going into the oven and what kind of skillet you re using. A cooled frittata can be refrigerated up to 1 day.

Baked frittata recipe i always loved omelettes especially filled with veggies and lots of cheese. Keep an eye on your frittata while it s cooking. Preheat oven to 350. Add to zucchini mixture and cook stirring often until the eggs begin to set.

In a 350 degree oven an 6 egg frittata will take somewhere between 8 20 minutes so keep an eye out and remove the frittata when it s just set. Cook until almost set 5 6 minutes. There are three secrets to success. This delicious oven baked frittata is made with eggs zucchini pancetta and a little parmesan cheese.

A delicious easy frittata recipe full of good vegetables and topped with cheeses. Make it using just one pan. Preheat oven to 400 f. Fast and easy it makes the perfect quick dinner or lunch.

Ovenproof skillet coated with cooking spray heat oil over medium heat. This zucchini frittata however is delicate and creamy almost like a crustless quiche. Add onion and cook stirring occasionally until softened about 5 minutes. And bake the frittata in a low temperature oven instead of the traditional stovetop to broiler method so the.

Pour in egg mixture.